Weekly Edit

The "Done-While-You-Sleep"
Breakfast Hack

Let’s paint a picture... it’s 7:30 AM, you’re rushing out the door and once again, breakfast is either a completely skipped afterthought or a sad, dry piece of gluten free toast.

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Mornings are chaotic enough without having to stress over what to eat. You need something fast, gut-friendly and genuinely delicious.

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Enter my current go-to morning lifesaver: The Overnight Chia & Bask & Co. Crunch.

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This is the ultimate "on-the-go" brekkie because 90% of the work is sorted before you even wake up. It’s packed with fibre, easy on the gut and here is the best-kept secret... the granola literally tastes like cookies.

Here is exactly how to make it:

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The Night Before (Takes 30 Seconds):

• Grab a jar or container.

• Combine 1 tbsp chia seeds with 1/4 cup of milk (your choice!) and a splash of vanilla essence.

• Give it a good stir, pop the lid on and leave it in the fridge overnight to set.

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The Morning Of (Takes 15 Seconds):

• Pull your perfectly set chia pudding out of the fridge.

• Add 1/3 cup of Greek yogurt and mix it through the chia mix.

• Top it off with 45g of Bask & Co. Almond and Coconut Granola and a handful of your favourite fresh berries.

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That’s it. You grab a spoon, head out the door and you’re eating a breakfast that tastes like a dessert but fuels you like a champion.

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If you haven't tried Bask & Co. yet, consider this your sign. It brings that perfect, decadent crunch that completely elevates the creamy chia base.

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Try it tonight and thank yourself tomorrow morning!